Fluffy Peach Bellini Cupcakes Recipe: A Sweet Fizzy Delight

Fluffy Peach Bellini Cupcakes Recipe: A Sweet Fizzy Delight

azcuisines.com

Sweet, vibrant peach bellini cupcakes add a bubbly twist to your dessert table. Bakers with a flair for fruity delights can whip up these champagne-infused trea

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Cooking tools:

  • Muffin tin
  • Cupcake liner
  • Cooling rack
  • Sifter
  • Piping bag
  • Pastry brush
  • Hand mixer
  • Oven
  • Stove
  • Saucepan
  • Mixing bowl
  • Whisk
  • Spatula
  • Paring knife
  • Chef's knife
  • Cutting board
  • Toothpick
  • Measuring cup
  • Measuring spoon
  • Refrigerator

Ingredients

  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon fine grain sea salt
  • 1 ½ cups granulated sugar
  • 10 tablespoons unsalted butter, at room temperature
  • 6 large egg whites
  • 3/4 cup champagne or prosecco
  • 2/3 cup fresh peaches, diced (or canned peaches, drained and diced)
  • 2 egg yolks
  • 1 whole egg
  • 5 tablespoons granulated sugar
  • 2 tablespoons cornstarch
  • 1/2 cup heavy cream, divided
  • 1/2 cup champagne or prosecco
  • 2 tablespoons unsalted butter
  • 1 teaspoon vanilla extract
  • 1 cup unsalted butter, at room temperature
  • 6 cups confectioners’ sugar
  • Milk or cream, to thin
  • 1/2 teaspoon LorAnn peach flavoring oil (or 2 tablespoons peach schnapps)
  • Chefmaster neon brite yellow, orange, and red soft gel food color
  • 2 tablespoons white nonpareils
  • 16-18 small fresh mint leaves (optional)

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