Singapore Noodles Recipe | Veggie Fest

Ingredients

• 10 ounces glass moong bean noodles (or other noodle of choice)
• 1 tablespoon sesame or coconut oil
• 1 cup shredded green cabbage
• 1 cup shredded carrots
• 2 teaspoons fresh ginger, grated
• 2 garlic cloves, minced
• 5 tablespoons wheat-free tamari
• 2 tablespoons rice vinegar
• 1 teaspoon curry powder
• ½ to 1 teaspoon black pepper, or to taste10-ounce package Beyond Beef(less) Crumbles (optional)
• 2 tablespoons chopped fresh cilantro, optional
• 2 tablespoons chopped green onions (scallions)
• 1 tablespoon toasted sesame oil to drizzle
• Lime wedges