Rosemary Garlic Potato Breakfast Flatbread Pizza – Rocky Mountain Olive Oil

Ingredients

• 2 1/2 cups of unbleached flour or King Arthur Measure for Measure Flour
• to make this gluten-free
• 1 cup warm water
• 2 tbsp Rocky Mountain Olive Oil Rosemary Fused Olive Oil
• 2 tsp active dry yeast
• 1 tsp salt
• 1 tsp granulated sugar
• 3 Tablespoon shallot, thinly sliced
• 4 garlic cloves, thinly sliced
• 6 small Yukon Gold potatoes
• 2 Tbsp fresh rosemary, finely chopped
• 8 oz. gruyere cheese, shredded
• 4 eggs
• 1 tsp Grind Spice Co Applewood Smoked Sea Salt
• 2 Tbsp red pepper flakes