White Chicken Enchilada Slow-Cooker Casserole Recipe

Ingredients

• 12 boneless, skinless chicken thighs
• 1 (26 ounce) can condensed cream of chicken soup
• 2 cloves garlic, chopped
• 1 (16 ounce) container sour cream
• 1 (7 ounce) can diced green chile peppers
• 15 flour tortillas
• 3.5 cups shredded Monterey Jack cheese
• 1 (10 ounce) can sliced black olives
• 1 bunch chives for garnish
• black pepper to taste