White Chicken Enchilada Casserole Recipe
You will love how quick and simple this White Chicken Enchilada Casserole comes together. It's sure to be in your family dinner rotation.
Ingredients
- 4 boneless, skinless chicken breasts (cooked and diced)
- 10.75 ounces cream of chicken soup
- 8 ounces diced green chilies (2 (4 ounce cans), drained)
- 16 ounces sour cream
- ½ onion (finely diced)
- ½ cup milk
- ½ teaspoon garlic salt
- salt and pepper to taste
- 10 ounces tortilla chips
- 1 cup shredded Monterey Jack cheese
- 1 cup shredded cheddar cheese
- 1 cup shredded lettuce (optional topping)
- 2 tomatoes (diced, optional topping)
- 2 avocado (diced, optional topping)
- ½ cup Hot Sauce (optional topping)
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