Makki Di Roti (Punjabi Corn Flour Bread)

Makki Di Roti (Punjabi Corn Flour Bread)

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Ingredients: - Makki Ka Atta (Corn Flour) – 1/2 cup - Salt – 1/2 tsp - Ajwain (Carom Seeds) – pinch - Radish/Dikon/ Muli – 2 tbsp, grated - Hot Water – 2 tbsp

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Ingredients

  • Makki Ka Atta (Corn Flour) – 1/2 cup
  • Salt – 1/2 tsp
  • Ajwain (Carom Seeds) – pinch
  • Radish/Dikon/ Muli – 2 tbsp, grated
  • Hot Water – 2 tbsp
  • Ghee for pan frying

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