Easter Bun Crosses Recipe - Australian Bakels | Red Velvet Cake Recipe
1. Place water in bowl. 2. Add PETTINA CHOUX PASTE MIX whilst mixing on low speed. 3. When thoroughly blended, scrape down. 4. Beat 3−4 minutes until smooth.
Ingredients
- Group 1
- Ingredient KG
- Pettina Choux Paste 1.000
- Water 2.000
- Total Weight : 3.000
- Group 2
- Water (Variable) 0.350
- Total Weight : 0.350
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