Easter Bun Crosses Recipe - Australian Bakels | Yeast | Mock Cream
1. Place half the water in bowl. 2. Add BAKELS SCONE MIX and beat on low speed until clear. 3. Add remaining water and beat slowly on top speed until clear. 4.
Ingredients
- Pettina Scone Mix 1.000 KG
- Water (Variable) 0.950 KG
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