Cheer Brine
The quirky, simple brine is fit for any large bird that comes your way during the holiday season. Here, Chef Ashleigh Shanti uses a chicken, perfectly roasted, finished with a healthy slathering of...
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at cheerwine.com.
Cooking tools:
Ingredients
- 1 quart water
- ¾ cup salt
- 1 bunch parsley, torn
- 1 bunch sage, torn
- 3 bay leaves
- ½ cup black peppercorns
- 3 oranges, sliced
- 2″ knob ginger, sliced
- 1 liter Cheerwine
- 2 quarts ice
- 1 roasting chicken, 6-8lbs, giblets removed
- 1 orange, split
- 2 cups Cheerwine
- 1 tablespoon cracked black pepper
- 1 teaspoon salt
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Cheerwine Brined Roasted Turkey with Glaze Recipe
cheerwine.com
Cheerwine Chicken Wings - The Last Wing Recipe You'll Need
cheerwine.com
Cheerwine Char Sui
cheerwine.com
Chicken Brine Recipe | Recipe Cart
getrecipecart.com
Foryoueats: Chicken Brine Recipe
foryoueats.com
Cheerwine Brined Pork Chops
cheerwine.com
Chicken Brine | Recipe Cart
getrecipecart.com
How To Make A Basic Brine
oracibo.com