Cheerwine Char Sui
This easy Asian-inspired barbeque pork entree is sure to be a hit at your next holiday shindig. A new Cheerwine classic from Chef Anthony DiBernardo at Swig & Swine in Charleston, S.C.
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Ingredients
- 4 cups Cheerwine
- ½ cup soy sauce
- ½ cup honey
- ⅓ cup ketchup
- ⅓ cup brown sugar
- ¼ cup rice wine vinegar
- 3 tablespoons hoisin sauce
- 2 pounds pork butt cut into four 8 ounce steaks
- Scallions
- Sesame seeds
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