Omani Mqallay
Let's make Oman Mqallay, tender and succulent meat cooked in its own juices. It's peppery and almost sweet from the pureness of flavors. Mqallay is traditionall
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Ingredients
- 2 pounds lamb (or beef, camel, bone-in, boneless)
- 1 onion, chopped
- 1 bell pepper, chopped
- Salt (to taste)
- Black pepper (generous amount)
- Juice of 1 lemon
- 2 cups canary rice (or any aromatic rice)
- 2 tbsp ghee
- 2 cinnamon sticks
- 1 lumi (dried black lime)
- Cardamom pods
- Cloves
- Bay leaves
- 2 cups water
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