Omani Mqallai – Food Fusion - Pakistani's No 1 Quick Recipe Platform

Ingredients

• Cooking oil 3 tbs
• Boneless beef small cubes ½ kg preferably undercut
• Shimla mirch (Capsicum) chopped 1 medium
• Red bell pepper chopped 1 medium
• Pyaz (Onion) chopped 1 medium
• Lehsan (Garlic) crushed 2 tsp
• Kali mirch (Black pepper) crushed ½ tbs
• Himalayan pink salt 1 tsp or to taste
• Haldi powder (Turmeric powder) ¼ tsp
• Darchini powder (Cinnamon powder) ¼ tsp
• Elaichi powder (Cardamom powder) ¼ tsp
• Paprika powder ½ tbs
• All-spice powder ¼ tsp
• Lemon juice 1 tbs
• Water ¾ Cup or as required
• Ghee (Clarified butter) 2 & ½ tbs
• Chawal (Rice) basmati 2 Cups (soaked 1 hour)
• Kishmish (Raisins) 2 tbs
• Darchini (Cinnamon sticks) 2
• Dried lemon 1
• Zafran (Saffron strands) 1 pinch
• Laung (Cloves) 3-4
• Hari elaichi (Green cardamom) 3-4
• Sabut kali mirch (Black peppercorns) ½ tsp
• Tez patta (Bay leaves) 2
• Water 3 Cups
• Chicken stock cube 1
• Lemon juice 1 & ½ tbs