Jerk lamb

Name: Jerk lamb
Ingredients: 1 tbsp. olive oil; one Onion; 1 Spring onion; Ginger, Garlic; Thyme (or dried za’atar as a substitute); Fruity chilies (e.g., Pili Pili Mbuzi); Salt; Peppercorns; Allspice berries; Cinnamon powder (1 teaspoon); Brown sugar (1 tablespoon); Soy sauce; Canary rice (or any aromatic rice) – 3 cups; Olive oil (for sautéing); Onion; Kidney beans – 2 cups (soaked overnight & boiled); Cinnamon stick; Bay leaves; Thyme (a few sprigs); Coconut milk – 2 cups; Water – 2 cups

canarybasmati.com

Let's make jerk lamb with rice and peas, a Jamaican staple that none can resist. The flavor of za'atar, garlic and herbs feels just like home. The rice is aroma

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