Risotto with mushrooms and fresh figs (gluten-free, dairy-free) – Modern family cook

Ingredients

• Risotto rice: 400 g of
• Beef stock: 1600 ml of
• Onion: 1
• Garlic: 2 cloves of
• White wine: 100 ml of
• Extra Virgin olive oil: 3 tbsp. of
• Salt: to taste
• Almond butter: 1 tbsp. of
• Dried mushrooms: 20 g of
• Champignons: 300 g of
• Lemon juice: 1 tsp. of
• Fresh figs
• Walnut