Fresh Mushroom Risotto | Mushroom Risotto Recipe – Cascadia Mushrooms
Mushroom risotto is a classic dish, with earthy mushrooms and creamy rice. With this recipe, you can use any fresh mushrooms, and it’s easy to make vegetarian!
Ingredients
- 1 ½ Cups Fresh Mushrooms
- 2 tbsp Butter or Olive Oil
- 2 Medium Shallots
- 1/2 cup Dry White Wine 
- 3-5 cups of Veggie, Chicken, or Beef Stock
- Parmesan
- 1 ½ Cups of Arborio Rice
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