Mushroom Risotto | Healthy Ceramic Nonstick Cookware | GreenPan New Zealand
Mushroom risotto or risotto con Funghi is a delicious comfort food that is ideal for early winter days. You can serve it to your guests, freeze it for l...
Ingredients
- 240g Carnaroli rice
- 400g brown mushrooms
- 40g extra virgin avocado oil
- ½ white onion
- 60g Parmigiano Reggiano
- ½ glass white wine
- 1.5L chicken broth
- Parsley
- Salt
- Pepper READY TO COOK! Make this recipe using our ceramic non-stick frying pan SHOP NOW
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