Cucumber-Alaria Salad
Cucumber-Alaria Salad: Fresh cucumbers, tangy lemon dressing, and re-hydrated Maine-grown Alaria. Perfect for a light, refreshing dish.
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
Ingredients
- 1 lb organic unwaxed cucumbers (thinly sliced)
- 1 tsp sea salt
- 1/2 large red onion (sliced)
- 2 tbsp lemon juice
- 1 tbsp sesame or olive oil 1 tsp
- 1 tsp rice vinegar
- 1 tsp honey
- few drops toasted sesame oil
- 1/4 cup re-hydrated Alaria (chopped)
- 1 tbsp fresh dill (finely chopped)
- 1 tbsp scallions (chopped)
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