Cucumber Seaweed Salad
I can never get enough seaweed which is why I just love this refreshing cucumber salad.
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Colander
- Measuring cup
- Measuring spoon
- Mason jar
Ingredients
- 1 cup dry wakame, soaked for 10 minutes in filtered water, then rinsed and drained
- 1 English cucumber, julienned
- 2 tablespoons gomasio, to garnish
- 1/4 cup brown rice vinegar
- 3 tablespoons wheat-free tamari
- 2 tablespoons toasted sesame oil
- 1 1/2 tablespoons fresh lemon juice
- 1 tablespoon minced fresh ginger
- 1 tablespoon pure maple syrup
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