Fish tacos with pear salsa - Le Coup de Grâce

Ingredients

• 1 basket ( 250g ) of cherry tomatoes, finely chopped
• 3 tablespoons red onion, finely chopped
• 1/2 cup fresh coriander, finely chopped
• 1/3 cup Barlett pears, peeled and finely chopped
• 1/3 cup mango, finely chopped
• Juice from half a lime
• 1 teaspoon olive oil
• Salt and ground pepper
• 250ml of 14% sour cream
• 3 garlic cloves, finely chopped
• 1 tablespoon Éphémère Pear beer from Unibroue (or other white beer)
• 1/2 teaspoon cumin
• 500g haddock or cod
• 1/2 cup of Éphémère Pear beer from Unibroue (or other white beer)
• 1 small chili pepper, finely chopped
• 1 green onion, finely chopped
• 8 soft tortillas, warm
• Colorful coleslaw mix, no dressing
• 2 tablespoons corn chips (Tostitos style), finely chopped (to be added right before serving)