Butternut Squash Mac and Cheese | Recipe Cart
Butternut Squash Mac and Cheese with creamy cheddar, whole wheat breadcrumbs, and roasted squash. Perfect vegetarian dish in just 60 minutes.
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Cooking tools:
- Food processor
- Baking sheet
- Pot
- Colander
- Skillet
- Whisk
- Wooden spoon
- Measuring cup
- Baking dish
- Oven
- Stove
- Chef's knife
- Cutting board
- Spoon
- Mixing bowl
- Pastry brush
- Oven mitt
- Serving bowl
- Kitchen towel
Ingredients
- 1/2 medium butternut squash (peeled, seeded, and chopped)
- 1 tablespoon olive oil
- Kosher salt
- pepper
- 1/2 pound elbow macaroni
- 2 1/2 cups milk (divided)
- 2 tablespoons butter
- 3 tablespoons flour
- 1/8 teaspoon ground nutmeg
- 1 tablespoon fresh chopped rosemary
- 1 cup aged white cheddar cheese (shredded)
- 1 cup sharp cheddar cheese (shredded)
- 3/4 cup whole wheat breadcrumbs
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