Delicious Mango Mostarda Pita Sandwich Recipe | Dole

Ingredients

• 1 large DOLE® Mango, peeled, pitted and finely chopped
• 1 small jalapeño pepper, halved lengthwise, stemmed, seeded and finely chopped
• 1 cup finely chopped DOLE® Pineapple
• 1/4 cup red wine vinegar
• 1 tablespoon whole dried mustard seeds
• 6 slices plant-based ham style deli slices
• 6 slices plant-based provolone slices
• 6 slices plant-based turkey style deli slices
• 1 large vine-ripened tomato, sliced
• 1/2 large DOLE® Romaine Heart, ends trimmed
• 1/2 small DOLE® Red Onion, sliced
• 1/2 cup drained and rinsed canned chickpeas
• 1/2 cup drained marinated artichoke hearts
• 6 100% whole wheat pita bread rounds, cut crosswise in half