Pad Thai with Shrimp | Seafood Recipes | Weber Grills | Weber US
Check out this delicious recipe for Pad Thai from Weber—the world's number one authority in grilling.
Keywords
- Weber
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Cooking tools:
- Wok
- Grill
- Serving platter
- Mixing bowl
- Colander
- Wooden spoon
- Spatula
- Measuring spoon
- Oven mitt
Ingredients
- 8 ounces ⅛-inch-thick rice noodles
- ¼ cup fresh lime juice
- ¼ cup Thai or Vietnamese fish sauce
- ¼ cup packed light brown sugar
- ¼ cup chopped shallots
- 3 tablespoons vegetable oil, divided
- 3 garlic cloves, minced
- 1 teaspoon peeled, minced fresh ginger
- ¼ teaspoon crushed red pepper flakes
- 1 pound large shrimp (21/30 count), peeled and deveined, tails removed
- Kosher salt
- Freshly ground black pepper
- 2 large eggs
- 2 cups bean sprouts, rinsed
- ¼ cup finely chopped, lightly salted dry-roasted peanuts
- 2 tablespoons finely chopped fresh cilantro leaves
- Lime wedges
- Fresh mint leaves
- Hot chili-garlic sauce, such as Sriracha
- Fish sauce
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