Pad Thai with Shrimp | Seafood Recipes | Weber CA
Check out this delicious recipe for Pad Thai from Weber—the world's number one authority in grilling.
Keywords
- Weber
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Cooking tools:
- Grill
- Wok
- Wooden spoon
- Spatula
- Oven mitt
- Serving platter
- Mixing bowl
- Colander
- Chef's knife
- Cutting board
- Measuring spoon
- Fork
Ingredients
- ⅛-inch-thick rice noodles
- fresh lime juice
- Thai or Vietnamese fish sauce
- packed light brown sugar
- chopped shallots
- vegetable oil, divided
- garlic cloves, minced
- peeled, minced fresh ginger
- crushed red pepper flakes
- large shrimp (21/30 count), peeled and deveined, tails removed
- Kosher salt
- Freshly ground black pepper
- large eggs
- bean sprouts, rinsed
- finely chopped, lightly salted dry-roasted peanuts
- finely chopped fresh cilantro leaves
- Lime wedges
- Fresh mint leaves
- Hot chili-garlic sauce, such as Sriracha
- Fish sauce
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