Crawfish Dumpling With A Spicy Orange Dipping Sauce | Emerils.com

Ingredients

• 1 pound Louisiana crawfish tails
• 1 large egg white
• 2 tablespoons chopped green onions
• 1 tablespoon chopped fresh cilantro leaves
• 1 tablespoon soy sauce
• 2 teaspoons Sambal Olek
• 1 teaspoon minced garlic
• 1 teaspoon sesame oil
• 24 round dumpling wrappers
• 3 tablespoons coconut oil
• SPICY ORANGE SAUCE:
• 1 large orange, juiced
• 2 tablespoons fresh lime juice
• 1 tablespoon chopped cilantro
• 1 tablespoon sesame seeds
• 2 teaspoons honey
• 1 teaspoon Vietnamese fish sauce
• 1/2 teaspoon sesame oil
• 1/2 teaspoon sesame seeds
• 1/2 teaspoon Sambal Olek