Fusilli with Peanut Sauce
Delicious fusilli with a creamy peanut sauce made with peanut butter, garlic, and ginger—served fresh for optimal texture.
Ingredients
- ame oil
- sesame seeds
- 4 to 5 Tablespoons peanut butter (see notes)
- 2 Teaspoons brown or granulated sugar
- 2 cloves garlic, finely chopped
- 2 Teaspoons finely chopped or grated fresh ginger root (see notes)
- 2 Tablespoons vegetable oil
- 2 Tablespoons soy sauce
- 1 Tablespoon cider vinegar or rice wine vinegar
- 4 to 5 Tablespoons boiling water
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