Dainty Rice | Pumpkin Spice Muffins with Streusel

Ingredients

• 1/4 cup/32g All-Purpose Flour
• 1/4 cup/32g Rice Flour
• 1/4 cup/55g Brown Sugar
• 1/2 cup/100g White Sugar
• 1 tsp Ground Cinnamon
• 1/4 tsp Ground Nutmeg
• pinch Salt
• 4 Tbsp Unsalted butter, room temperature
• 1 cup/128g All Purpose Flour
• 1/2 cup/64g Rice Flour
• 3/4 cup/150g White Sugar
• 1 tsp Baking Powder
• 1/2 tsp Baking Soda
• 1/2 tsp Salt
• 2 tsp Ground Cinnamon
• 1 can/398mL Pumpkin Purée
• 2 large Eggs
• 6 tbsp Unsalted Butter, melted
• 1/4 cup/65mL Sour Cream or Plain Greek Yogourt
• 1 tbsp Vanilla Extract