Sea bass fillet with caramelized fennel, chili garlic and lemon by Athena Loizidou
Sea bass fillet with caramelized fennel, chili garlic and lemon. An easy, different and absolutely delicious way to enjoy your seabass!
Ingredients
- 2 fennel bulbs
- 30 gr. butter
- 50 gr. olive oil
- 4 medium sea bass fillets, without bones and skin
- ½ teaspoon garlic
- 1 fresh red chili, finely chopped
- the zest of lemon peel
- Salt - Pepper
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