Sauteed Diced Chicken | Recipes| Lee Kum Kee Home Canada
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Keywords
- Lee Kum Kee
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Cooking tools:
- Cutting board
- Chef's knife
- Mixing bowl
- Measuring spoon
- Wok
- Spatula
- Stove
- Plate
Ingredients
- 340 g chicken thigh meat
- 2 Tbsp. cornstarch
- 1 egg white
- 110 g green peppers
- 1 tsp. ginger, sliced
- 1 tsp. garlic, sliced
- 110 g roasted peanuts
- 1 Tbsp. Lee Kum Kee Seasoned Soy Sauce
- 1 Tbsp. Lee Kum Kee Hoisin Sauce
- 2 Tbsp. Lee Kum Kee Seasoned Soy Sauce
- 2 tsp. Lee Kum Kee Pure Sesame Oil
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