Braised Chicken with Oyster Sauce | Recipes| Lee Kum Kee Home Canada
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Keywords
- Lee Kum Kee
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Cooking tools:
- Dutch oven
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Wooden spoon
- Tongs
- Plate
Ingredients
- 1/2 chicken, chopped into chunks
- 4 Tbsp. Lee Kum Kee Premium Oyster Sauce
- 4 Tbsp. Lee Kum Kee Pure Sesame Oil
- 1½ Tbsp. sugar
- 4 Tbsp. wine
- 1/2 ginger, sliced
- 6 garlic cloves
- 1 basil sprig
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