Diced Chicken With Walnuts | Recipes | Lee Kum Kee Home | Australia
Keywords
- Lee Kum Kee
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Cooking tools:
- Pot
- Saucepan
- Mixing bowl
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- Spider strainer
- Paper towel
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- Chef's knife
- Cutting board
- Serving platter
- Stove
Ingredients
- 60g Walnuts (skinned)
- 250g Chicken thighs (skinned and diced)
- Oil
- 3 tsp Lee Kum Kee Minced Garlic
- 1 tbsp Cooking wine
- 1 stalk Spring onion (sectioned, for garnishing)
- 2 tbsp Lee Kum Kee Premium Soy Sauce
- ½ tbsp Tapioca starch
- ½ Egg white
- 2 tbsp Lee Kum Kee Hoisin Sauce
- 1 tbsp Lee Kum Kee Black Bean Garlic Sauce
- ½ tsp Lee Kum Kee Premium Soy Sauce
- ¼ tsp Lee Kum Kee Premium Dark Soy Sauce
- 1 tsp Sugar
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