Chestnut Chicken | Recipes| Lee Kum Kee Home Canada
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Keywords
- Lee Kum Kee
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Cooking tools:
- Wok
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spatula
- Wooden spoon
- Plate
Ingredients
- 453 g chicken (about half a chicken), cut into large pieces
- 198 g chestnuts, cooked and peeled
- 60 g red pepper, sliced
- 2 garlic cloves, whole
- 3 ginger slices
- 1 Tbsp. cooking oil
- 2 Tbsp. Lee Kum Kee Premium Oyster Flavored Sauce
- 1 tsp. Lee Kum Kee Pure Sesame Oil
- 1 tsp. cornstarch
- 1 Tbsp. rice wine
- 1 Tbsp. Lee Kum Kee Premium Oyster Flavored Sauce
- 13½ Tbsp. water
- 2 tsp. cornstarch
- ½ tsp. sugar
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