Baked polenta with spinach & goat's cheese - Good Food Middle East
Baked polenta with spinach and goat's cheese—a flavorful Middle Eastern twist on comfort food. Perfect for a special occasion or quick weeknight meal.
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Cooking tools:
- Kettle
- Colander
- Chef's knife
- Cutting board
- Mixing bowl
- Baking dish
- Oven
Ingredients
- 3 garlic cloves, chopped
- 2 x 400g cans chopped tomatoes
- 300g fresh spinach
- 500g pack ready-made polenta
- 1 tbsp olive oil
- 100g goat's cheese with rind, broken into chunks
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