Golden goat’s cheese tomatoes - Good Food Middle East
Roasted spinach, prosciutto, and goat's cheese gratin bake until golden, served with a side of crusty bread and greens.
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Cooking tools:
- Oven
- Baking dish
- Chef's knife
- Cutting board
- Spoon
Ingredients
- 250g bag spinach
- 4 slices prosciutto
- 3 large tomatoes, halved
- 1 heaped tbsp crème fraîche
- 50g goat's cheese (from a log with rind), chopped
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