Spinach and goats cheese polenta with roasted truss tomatoes | Recipes | WW New Zealand
Enjoy a tasty and delicious meal with your loved ones. Learn how to make Spinach and goats cheese polenta with roasted truss tomatoes & see the Points value of this great recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.weightwatchers.com.
Ingredients
- 500 g Cherry tomatoes, truss
- 1 x 3 second spray(s) Oil spray
- 2 1/2 cup(s) Skim milk, (625ml)
- 215 g Instant yellow polenta, (1 1/4 cups)
- 100 g Baby spinach
- 2 tbs Grated parmesan cheese
- 75 g Soft goat's cheese, crumbled
- 1/3 cup(s) Fresh basil, small leaves
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