Steak with goat's cheese sauce - Good Food Middle East

Name: Steak with goat's cheese sauce - Good Food Middle East
Ingredients: 2 medium baking potatoes, total weight about 500g/1lb 2oz, each cut into about 8 wedges; 2 tbsp olive oil; 1-2 tsp fresh thyme leaves; 140g pack Delamere brie-type goat's cheese, at room temperature; 3 tbsp crème fraîche; 1 tbsp green peppercorn, drained and lightly crushed; 2 x 200g/8oz sirloin steaks, about the same thickness as your finger; 2 handfuls of watercress

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Indulge in a luxurious steak with a creamy goat's cheese sauce. Perfect for special occasions or a memorable meal at home.

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Ingredients

2 medium baking potatoes, total weight about 500g/1lb 2oz, each cut into about 8 wedges
2 tbsp olive oil
1-2 tsp fresh thyme leaves
140g pack Delamere brie-type goat's cheese, at room temperature
3 tbsp crème fraîche
1 tbsp green peppercorn, drained and lightly crushed
2 x 200g/8oz sirloin steaks, about the same thickness as your finger
2 handfuls of watercress