Baked goat's cheese with beetroot, honey & thyme - Good Food Middle East

Ingredients

• 2 eggs, beaten
• 100g breadcrumbs, use Japanese panko crumbs if you can find them
• 2 x 100g soft rindless mild goat's cheese
• 1 tbsp olive oil
• 2 homecooked beetroot, peeled
• 2 small thyme sprigs
• small bunch thyme, leaves removed
• 2 tsp red wine vinegar
• 2 tsp honey
• 2 tbsp olive oil