Grilled Pastrami, Gouda and Spicy Sauerkraut Sandwich | Sargento® Foods Incorporated
A corner deli’s got nothing on you when you whip up these mouthwatering sandwiches.
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Ingredients
- 8 slices Marble rye bread
- 4 Tbsp. Butter, softened
- 1 1/3 cups Sauerkraut, drained & rinsed
- 1 Tbsp. Sriracha sauce or garlic chili paste
- 2 ea. Green onions, thinly sliced
- 2 Tbsp. Mayonnaise
- 8 slices Sargento® Reserve Series™ Aged Gouda
- 1 ½ lbs. Deli pastrami or corned beef, thinly sliced
- 2 cups Baby greens or arugula, washed
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