Pomegranate, Kale, and Wild Rice Salad - Fluid Movement + Massage
Ok the holidays are over, the sweets are (hopefully) out of the house, the relatives have gone home, now back to a more normal schedule and diet. I did pretty well for the month of December but...
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Cooking tools:
- Mason jar
- Mixing bowl
- Saucepan
- Colander
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Oven
- Baking sheet
- Stove
- Spoon
- Serving bowl
Ingredients
- 1 cup pomegranate seeds
- 2 cups shredded kale
- 2 cups wild rice, cooked and chilled
- 4 clementines, peeled and sliced
- 1/4 cup hazelnuts, toasted
- 1/4 cup feta cheese
- 2 tablespoons olive oil
- 1 tablespoon honey
- 1 tablespoon apple cider vinegar
- 1/3 cup orange juice
- 4 shallots, minced
- salt
- pepper
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