Lentil cottage pie
This vegetarian version of the old British classic is every bit as hearty as its meaty cousin. Lentil cottage pie is the perfect option when you're after someth
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Ingredients
- 4 medium_piece potatoes (800g), chopped coarsely
- 1/2 cup (125ml) milk, warmed
- 4 green onions, chopped finely
- 1/2 cup (100g) french-style green lentils
- 1 tablespoon olive oil
- 1 large_piece brown onion (200g), chopped finely
- 1 medium_piece red capsicum (200g), chopped coarsely
- 2 medium_piece zucchini (240g), chopped coarsely
- 1 medium_piece eggplant (300g), chopped coarsely
- 2 cloves garlic, crushed
- 410 grams can crushed tomatoes
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