Brinjal Gravy With Coconut
Brinjal gravy is evergreen yummy and delightful homemade style rich recipe. In the customary cooking method usually, we do not use coconut.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tastedrecipes.com.
Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Saucepan
- Stove
- Wooden spoon
Ingredients
- Brinjal - 250 gm (tender)
- Onion - 2 (chopped) (medium-sized)
- Tomato - 2 (chopped) (medium sized)
- Chili Powder - 1-2 tbsp (adjust with your taste)
- Tamarind - small lemon size (soak and extract the pulp)
- Turmeric Powder - 1/4 tbsp
- Garlic - 1 medium-sized
- Coconut Milk - 1/4 cup
- Salt - as needed
- Water - as required
- Mustard Seeds - 1/2 tbsp
- Curry Leaves
- Coriander Leaves
More Like This
How to make Simple Brinjal Curry Recipe
slurrp.com
No Oil Brinjal (Vangi) Masala
nutribit.app
Brinjal Moilee Recipe
awesomecuisine.com
How to make Brinjal Curry With Roasted Peanuts Recipe
slurrp.com
Brinjal Stew Recipe
awesomecuisine.com
Baked Brinjals in Spicy Gravy Recipe
awesomecuisine.com
Spicy Oil Brinjal Gravy: A Delicious South Indian Recipe
ambrosiaindiancuisine.com
Brinjal Biryani
khanakhazana.com