Parmesan and Bacon Pancakes – Priceless Magazines
1tbsp Vegetable Oil 3 Strips of Bacon, cut into tiny pieces 115g Self Raising Flour 25g Parmesan, grated Pinch of Salt 1 Egg, beaten 150ml Milk Ground Black
Ingredients
- 1tbsp Vegetable Oil
- 3 Strips of Bacon, cut into tiny pieces
- 115g Self Raising Flour
- 25g Parmesan, grated
- Pinch of Salt
- 1 Egg, beaten
- 150ml Milk
- Ground Black Pepper
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