Kourabiedes - Greek Butter Cookies
Make the best Greek butter cookies with this authentic Kourabiedes recipe for biscuits that melt in your mouth.
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Cooking tools:
- Cooling rack
- Hand mixer
- Chef's knife
- Cutting board
- Baking sheet
- Parchment paper
- Mixing bowl
- Oven
- Freezer
- Airtight container
Ingredients
- 120 g blanched almonds
- 200 Lurpak® Salted Modified Cultured Butter Spread with Rapeseed Oil
- 110 g powdered sugar and extra for dusting
- 1 egg yolk
- 25 g dark rum or cognac
- 1 tsp vanilla essence (powder)
- 300 g plain flour
- ½ tsp of fine salt
- ½ tsp baking powder
- Dust generously with icing sugar
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