Kourabiedes - Greek Butter Cookies

Name: Kourabiedes - Greek Butter Cookies
Total time: 85 min
Ingredients: 120 g blanched almonds; 200 g Lurpak® Unsalted Butter; 110 g powdered sugar and extra for dusting; 1 egg yolk; 25 g dark rum or cognac; 1 tsp vanilla essence (powder); 300 g plain flour; ½ tsp of fine salt; ½ tsp baking powder; Dust generously with icing sugar

www.lurpak.com

Make the best Greek butter cookies with this authentic Kourabiedes recipe for biscuits that melt in your mouth.

View full recipe on www.lurpak.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.lurpak.com.

Share this recipe:

Cooking tools:

Oven
Baking sheet
Parchment paper
Mixing bowl
Measuring cup
Measuring spoon
Chopping knife
Cutting board
Hand mixer
Spatula
Cooling rack
Fine-mesh sieve
Airtight container
Freezer

Ingredients

120 g blanched almonds
200 g Lurpak® Unsalted Butter
110 g powdered sugar and extra for dusting
1 egg yolk
25 g dark rum or cognac
1 tsp vanilla essence (powder)
300 g plain flour
½ tsp of fine salt
½ tsp baking powder
Dust generously with icing sugar

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

Kourabiedes - Greek Butter Cookies

Ingredients

Ready to cook this?

More Like This