Kourabiedes - Greek Butter Cookies
Make the best Greek butter cookies with this authentic Kourabiedes recipe for biscuits that melt in your mouth.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lurpak.com.
Cooking tools:
- Baking sheet
- Oven
- Cooling rack
- Mixing bowl
- Hand mixer
- Chopping knife
- Cutting board
- Measuring cup
- Measuring spoon
- Parchment paper
- Fine-mesh sieve
- Airtight container
- Spoon
- Kitchen scale
Ingredients
- 120 g blanched almonds
- 200 g Lurpak® Slightly Salted Butter
- 110 g powdered sugar and extra for dusting
- 1 egg yolk
- 25 g dark rum or cognac
- 1 tsp vanilla essence (powder)
- 300 g plain flour
- ½ tsp of fine salt
- ½ tsp baking powder
- Dust generously with icing sugar
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