Ingredients
- 50 g queijo parmesão
- 40 g azeite
- 150 g cebola
- 2 dentes de alho
- 400 g tomate em pedaços
- 1 c. sopa de orégãos
- 1 ½ c. chá de sal
- 2 pitada de pimenta
- 1000 g lulas limpas
- 400 g leite
- 70 g farinha tipo 65
- 20 g manteiga
- 1 c. chá de mostarda
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