Seafood Spaghetti
Greek islands are known for their fresh seafood, and nothing beats a plate of seafood spaghetti by the sea. This dish, with its perfect blend of Mediterranean…
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Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Pot
- Colander
- Stove
- Measuring cup
- Measuring spoon
- Wooden spoon
- Tongs
- Plate
Ingredients
- 200g (7 oz) spaghetti
- 200g mixed seafood (shrimp, mussels, squid)
- 2 garlic cloves
- 1/2 cup tomato sauce
- 1/2 cup white wine
- 2 tbsp olive oil
- 1 tbsp fresh parsley
- Salt
- pepper
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