Sea Spaghetti
Somewhere, beyond the sea, waiting for you is... this Sea Spaghetti! Although, it's actually waiting for you in your kitchen (anywhere on land is beyond the sea, right?). Tender spaghetti acts as a...
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Cooking tools:
- Pot
- Stove
- Measuring cup
- Colander
- Skillet
- Tongs
- Plate
- Whisk
- Measuring spoon
- Spoon
- Kitchen thermometer
- Instant-read thermometer
- Cutting board
- Chef's knife
- Garlic press
- Serving platter
- Fork
Ingredients
- 3/4 pound spaghetti
- 2 tablespoons extra-virgin olive oil
- 1 1/2 pounds raw medium shrimp, peeled and deveined
- 3/4 teaspoon kosher salt, plus more, to taste
- 1/2 teaspoon ground black pepper, plus more, to taste
- 6 tablespoons fresh lemon juice, divided
- 2 tablespoons butter
- 3 cloves garlic, minced
- 1 (8-ounce) package cream cheese, cubed
- lemon wedges, optional, to taste, for serving
- 1/4 cup parsley leaves, freshly chopped, for garnish
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