Sea Spaghetti
Somewhere, beyond the sea, waiting for you is... this Sea Spaghetti! Although, it's actually waiting for you in your kitchen (anywhere on land is beyond the sea, right?). Tender spaghetti acts as a...
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Cooking tools:
- Instant-read thermometer
- Pot
- Colander
- Skillet
- Whisk
- Stove
- Measuring cup
- Measuring spoon
- Plate
- Serving platter
Ingredients
- 3/4 pound spaghetti
- 2 tablespoons extra-virgin olive oil
- 1 1/2 pounds raw medium shrimp, peeled and deveined
- 3/4 teaspoon kosher salt, plus more, to taste
- 1/2 teaspoon ground black pepper, plus more, to taste
- 6 tablespoons fresh lemon juice, divided
- 2 tablespoons butter
- 3 cloves garlic, minced
- 1 (8-ounce) package cream cheese, cubed
- lemon wedges, optional, to taste, for serving
- 1/4 cup parsley leaves, freshly chopped, for garnish
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