Lemon & Almond Cake with Glaze | Paleo | Gluten-free | The JOYful Table

Ingredients

• 3 cups almond meal/flour, (from blanched almonds)
• 2/3 cup arrowroot flour, or tapioca
• 2 tsp baking powder (gluten free)
• 1/2 tsp fine sea salt
• 4 Lge egg(s)
• 1/3 cup (80ml) olive oil, (mild flavoured)
• 1/2 cup honey (unprocessed)
• 2 Tbsp finely grated lemon zest, (grate zest before juicing the lemons)
• 1/4 cup (60ml) lemon juice
• 1 1/2 tsp vanilla extract (organic)
• GLAZE:
• 2 Tbsp ghee
• 2 Tbsp honey (unprocessed)
• 2 Tbsp coconut cream, (don't shake can, take cream from top)
• 2 - 3 drops lemon essenial oil (edible), or 1/2 tsp lemon extract