Peach Melba Lattice Pie Recipe | Betty Crocker

Ingredients

• 2 1/4 cups Gold Medal™ all-purpose flour
• 1/2 cup ground blanched almonds
• 1 teaspoon granulated sugar
• 3/4 teaspoon salt
• 1 cup cold butter
• 6 to 8 tablespoons ice water
• 1/2 cup granulated sugar
• 1/4 cup water
• 2 tablespoons cornstarch
• 5 cups sliced peeled peaches
• 1 teaspoon vanilla
• 1 bag (12 oz) frozen raspberries
• 2 tablespoons Gold Medal™ all-purpose flour
• 1 egg, slightly beaten
• 2 tablespoons turbinado sugar (raw sugar)